In 100 g (Grams) of Cookies, oatmeal, with raisins there is 0.001 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cookies, oatmeal, with raisins.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cookies, oatmeal, with raisins

Cookies, oatmeal, with raisins is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, with raisins are listed below.

Water	7.98 g	7.98%
Energy (calorie)	441 kcal
Energy (joule)	1846 kJ
Protein	5.86 g	5.86%
Total lipid (fat)	15.76 g	15.76%
Ash	1.44 g	1.44%
Carbohydrate, by difference	68.95 g	68.95%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	33.14 g	33.14%
Sucrose	18.22 g	18.22%
Glucose (dextrose)	5.9 g	5.9%
Fructose	8.34 g	8.34%
Lactose	0 g
Maltose	0.67 g	0.67%
Galactose	0 g
Starch	31.11 g	31.11%
Calcium, Ca	28 mg	0.03%
Iron, Fe	2.3 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	114 mg	0.11%

Nutrients in Cookies, oatmeal, with raisins